Mini Pink and Whites

13 ingredients
9 steps

Ingredients

  • 6 tablespoons butter
  • 10 tablespoons sugar, or 1/2 cup plus 2 tablespoons
  • 1/2 tablespoon vegetable oil
  • 4 eggs
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • Pinch salt
  • Pinch cinnamon
  • 1 cup milk
  • 1 cup butter
  • 3 cups powdered sugar
  • 1/2 to 3/4 cup milk, depending on consistency desired
  • food coloring

Directions

  1. 1
    Preheat your oven to 300 degrees
  2. 2
    Mix the butter and sugar until creamy.
  3. 3
    Add the oil and eggs and mix well.
  4. 4
    Add the flour, baking powder, salt and cinnamon and mix until smooth.
  5. 5
    Add the milk and mix until smooth.
  6. 6
    Pour this batter into the 2-inch tart molds and bake for 15 minutes.
  7. 7
    Mix the butter and sugar together until creamy and smooth.
  8. 8
    Add the milk and mix well.
  9. 9
    Add any desired food coloring and mix until well blended.

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