Boiled Custard

Directions

1. 1
   Heat 1 quart of rich milk in double boiler.
2. 2
   When hot, add the well beaten yolks of 3 eggs, diluted with 1/2 cup cold milk.
3. 3
   Beat the whites to a stiff froth, adding a pinch of salt.
4. 4
   When well beaten, add 1 cup sugar and beat until smooth.
5. 5
   Add slowly the heated milk and cook until thick.