Boiled Custard

6 ingredients
4 steps

Ingredients

  • 1 egg yolk
  • 1 c. milk
  • 1 sprinkle salt
  • 2 Tbsp. sugar
  • 1 egg white, beaten until very stiff
  • vanilla to taste

Directions

  1. 1
    Mix together the egg yolk, milk, salt and sugar and cook in top of double boiler over simmering water until mixture will coat a silver spoon.
  2. 2
    Gradually pour hot milk mixture over egg white and stir to mix.
  3. 3
    Add vanilla to taste.
  4. 4
    Serve cold.

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