Egg-Tar-Tar Toast

Directions

1. 1
   Heat oil on pan.
2. 2
   Beat egg or if you are feeling lazy like me, break an egg over a pan and scramble it with a spatula, confining it to a small area.
3. 3
   Add 1 tsp of tartar sauce and garlic powder to the pan and mix briskly (i prefer my egg slightly runny) before sliding the omelet over the toast.
4. 4
   Add a dash of pepper to taste.
5. 5
   Add a sprinkle of salt to taste if you so prefer, but it's actually not necessary.
6. 6
   Ta-dah!