Chicken Pot Pie

8 ingredients
5 steps

Ingredients

  • 2 (10 1/2 oz.) cans Franco-American chicken gravy
  • 3 c. cooked chicken
  • 3 c. cooked mixed vegetables
  • 2 c. cooked potatoes
  • 1/2 tsp. dry mustard
  • 1/2 tsp. rubbed sage
  • 1/4 tsp. pepper
  • pastry (for 9-inch pie)

Directions

  1. 1
    In large bowl, stir together all ingredients except pastry. Spoon into 2-quart casserole.
  2. 2
    Place pastry over casserole.
  3. 3
    Crimp edges to seal; cut slits.
  4. 4
    Bake at 400° for 35 minutes or until golden brown.
  5. 5
    Let stand 10 minutes.

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