Boiled Dinner

Directions

1. 1
   Cover corned beef with cold water and bring to a boil.
2. 2
   Simmer in tightly covered pan for one hour.
3. 3
   Add all vegetables except cabbage and simmer 1/2 hour longer.
4. 4
   Add cabbage and cook uncovered for 15 minutes.
5. 5
   Yield:
6. 6
   8 servings.
7. 7
   Carbohydrate 14 g, protein 21 g, fat 21 g, calories 284.
8. 8
   One serving = 3 meat medium fat exchange, 1 bread starch exchange.