Vegetable Chicken Kabobs

Name: Vegetable Chicken Kabobs
Ingredients: 2 tablespoons canola oil; 1 tablespoon lemon juice; 1 tablespoon apricot jam; 1/2 teaspoon reduced-sodium soy sauce; 1/4 teaspoon garlic powder; 1/2 pound boneless skinless chicken breast, cut into 1-inch cubes; 6 cherry tomatoes; 1 medium green pepper, cut into 1-inch pieces

8 ingredients

2 steps

Ingredients

2 tablespoons canola oil
1 tablespoon lemon juice
1 tablespoon apricot jam
1/2 teaspoon reduced-sodium soy sauce
1/4 teaspoon garlic powder
1/2 pound boneless skinless chicken breast, cut into 1-inch cubes
6 cherry tomatoes
1 medium green pepper, cut into 1-inch pieces

Directions

1

In a large resealable plastic bag, combine the first five ingredients; add chicken. Seal bag and turn to coat; refrigerate for 2 hours, turning occasionally.
2

Drain and discard marinade. On two metal or soaked wooden skewers, alternately thread chicken, tomatoes and green pepper. Grill, covered, over medium heat for 5-7 minutes on each side or until juices run clear.