Boiled Eels Recipe

3 ingredients
4 steps

Ingredients

  • 4 sm. eels
  • Lg. bunch parsley
  • Sufficient water to cover them

Directions

  1. 1
    Choose small eels for boiling.
  2. 2
    Put them in a stewpan with the parsley, and just sufficient water to cover them.
  3. 3
    Simmer till tender.
  4. 4
    Take them out, pour a little parsley and butter over them, and serve some in a tureen.

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