Spiced Rum Coffee

7 ingredients
3 steps

Ingredients

  • 8 cloves
  • Four 2-inch strips of orange rind, removed with a vegetable peeler
  • 2 tablespoons sugar, or to taste
  • 3/4 cup (4 jiggers) dark rum
  • 3 cups freshly brewed strong coffee
  • Lightly sweetened whipped cream to taste
  • Garnish: freshly grated nutmeg

Directions

  1. 1
    In each of four 8-ounce mugs combine 2 of the cloves, 1 strip of the rind, 1 1/2 teaspoons of the sugar, and 3 tablespoons (1 jigger) of the rum and let the mixture stand for 5 minutes.
  2. 2
    Divide the coffee, heated if necessary, among the mugs and stir the drinks until the sugar is dissolved.
  3. 3
    Top each drink with a dollop of the whipped cream and sprinkle the whipped cream with the nutmeg.

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