Boiled Ham

4 ingredients
2 steps

Ingredients

  • bone-in ham
  • 1 can beer
  • 3/4 c. molasses
  • 8 c. water

Directions

  1. 1
    Stir beer and molasses into water until dissolved, in large, 6 to 8-quart pot.
  2. 2
    Add ham and simmer on stove, uncovered, over very low heat for 2 hours.

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