Boiled Peanuts Recipe

Directions

1. 1
   Rinse peanuts till water is clear.
2. 2
   Combine the peanuts with Hawaiian salt and 4 qts water in an 8-qt pressure cooker.
3. 3
   Let soak overnight.
4. 4
   Add in the bat kok, then cover the pressure cooker.
5. 5
   Bring pressure up to 15 pounds and cook for 1 hour, keeping pressure constant at 15 pounds.
6. 6
   Release pressure according to manufacturer's directions.
7. 7
   Let soak for 30 min more.
8. 8
   Drain water.
9. 9
   To cook without pressure cooker: Soak peanuts and cook with bat kok for 3 hrs, simmering gently.
10. 10
    If more water is needed, add in more accordingly to keep the peanuts wet.
11. 11
    Note: If peanuts are too salty, drain salted water and rinse with fresh water.
12. 12
    TIME INCLUDES SOAKING OVERNIGHT