Boiled Rice

Directions

1. 1
   Do not wash rice before cooking.
2. 2
   Combine rice with water and salt in heavy 2 to 3-quart pan.
3. 3
   Bring water to hard boil, uncovered.
4. 4
   Lower heat, add oleo, cover tightly and simmer 20 minutes.
5. 5
   Do not lift lid or stir.
6. 6
   And do not rinse after cooking.
7. 7
   Result:
8. 8
   Nice even fluffy rice.