Swordfish Tacos

Directions

1. 1
   Prepare barbecue (medium-high heat) or preheat broiler.
2. 2
   Brush swordfish generously with olive oil and season with salt and pepper.
3. 3
   Grill or broil until just cooked through, about 4 minutes per side.
4. 4
   Transfer steaks to plate and cut into chunks.
5. 5
   Serve swordfish with corn tortillas, lime wedges, cabbage, Pico de Gallo and sour cream, allowing guests to assemble their own tacos.
6. 6
   Combine all ingredients in bowl.
7. 7
   Season to taste with salt.
8. 8
   (Can be prepared 6 hours ahead.
9. 9
   Store at room temperature.)