Crusted Corn

5 ingredients
3 steps

Ingredients

  • 1 (16 oz.) can white Shoe Peg corn
  • 1 (16 oz.) crushed creamed corn
  • 1 box Jiffy cornbread mix
  • 16 oz. sour cream
  • 2 Tbsp. margarine, melted

Directions

  1. 1
    Combine all ingredients until blended.
  2. 2
    Spread into greased 7 1/2 x 12-inch baking dish.
  3. 3
    Bake at 350° for 35 to 40 minutes or until golden brown.

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