Holiday Delight

7 ingredients
4 steps

Ingredients

  • 1 (20 oz.) angel food cake
  • 1 large pkg. instant vanilla pudding
  • 3 c. milk
  • 2 (9 oz.) cartons whipped topping
  • 1 large can crushed pineapple
  • 1 c. chopped pecans
  • 1 (12 oz.) pkg. frozen coconut

Directions

  1. 1
    Crumble cake in bottom of dish.
  2. 2
    Mix pudding and milk together and blend in 1 carton of whipped cream topping.
  3. 3
    Pour over cake. Spoon crushed pineapple over mixture.
  4. 4
    Sprinkle with pecans. Spread other carton of whipped topping and then sprinkle coconut all over.

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