Boiled Rice Pudding

Directions

1. 1
   Bring water to boil, add rice; cover tightly and simmer for 25 to 30
2. 2
   minutes,
3. 3
   until water is gone.
4. 4
   Add 1 cup whole milk, sweetened with 1/2 cup sugar.
5. 5
   Cook, uncovered, continuously until milk is absorbed.
6. 6
   Remove from heat.
7. 7
   Add prepared mixture of milk, egg, sugar and flavors to cooked rice.
8. 8
   More milk may
9. 9
   be used
10. 10
    if too thick;
11. 11
    (optional) add 1/2 cup raisins.
12. 12
    Pour pudding into bowl and cool.