Five Flavors Cake

12 ingredients
7 steps

Ingredients

  • 3 c. sugar
  • 1 c. butter
  • 1/2 c. shortening
  • 1 c. milk
  • 1 tsp. coconut extract
  • 1 tsp. butter extract
  • 5 eggs, beaten
  • 3 c. all-purpose flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. vanilla
  • 1 tsp. rum extract
  • 1 tsp. orange extract

Directions

  1. 1
    Cream butter and shortening.
  2. 2
    Gradually add sugar and eggs; beat well.
  3. 3
    Add flour and milk alternately, ending with flour. Add extracts in milk.
  4. 4
    Bake in greased and floured 10-inch round tube pan for 25 minutes at 275°.
  5. 5
    Raise temperature to 350° and bake 35 minutes more.
  6. 6
    Let cool in pan.
  7. 7
    Remove and punch holes in cake with toothpick.

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