Boiled Shrimp

Directions

1. 1
   In a large, heavy stockpot, combine crab and shrimp boil, lemons, bay leaves, cayenne, 3 tablespoons salt, peppercorns and enough water to fill the pot 2/3 full.
2. 2
   Bring to a boil over high heat.
3. 3
   Reduce to low.
4. 4
   Simmer 20 minutes to develop flavor.
5. 5
   Bring back to a boil.
6. 6
   Add shrimp.
7. 7
   Stir in quickly.
8. 8
   Cook just until all shrimp turn coral pink, 3 to 4 minutes.
9. 9
   Drain immediately.
10. 10
    While shrimp are cooking, combine 2 gallons water and 2 tablespoons salt in sink with stopper in place.
11. 11
    Stir to dissolve salt; add ice cubes.
12. 12
    Place drained shrimp in ice bath; let stand until shrimp are well chilled, about 10 minutes.
13. 13
    Drain and refrigerate it not using at once.