Boiled Truffles

Directions

1. 1
   soak truffles in cold water for 1-4 hours (to make cleaning easy), clean truffles by scraping the outer layer with a butter knife or any small knife you have until it becomes clean and dirt-free.
2. 2
   chop large truffles to quarters and leave small ones as they are.
3. 3
   put the truffles in a pot and fill it with water until it covers the truffles, put salt and put it on medium heat till it reaches the boiling point.
4. 4
   let it boil till the truffles are tender (15-30 minutes), drain.
5. 5
   serve truffles hot with flat bread or pita bread with fresh herbs as a side dish.
6. 6
   and enjoy.