Boiled Water Poached Egg

Directions

1. 1
   Fill the pot with enough water to cover the egg and bring to a rolling boil.
2. 2
   Stop the heat.
3. 3
   Place the egg gently in the water and wait 15 minutes, then remove.
4. 4
   Don't peel the shell off, but crack it slightly and then gently break it open as if it were a raw egg And it's done.
5. 5
   You can use it as a topping for taco riceor with natto and rice.