Cheese Potatoes

5 ingredients
5 steps

Ingredients

  • 8 medium potatoes, peeled and sliced
  • Velveeta cheese
  • 1 can cream of chicken soup or 1 can mushroom soup
  • butter
  • milk

Directions

  1. 1
    Cook potatoes and place one layer in a casserole dish.
  2. 2
    Layer with cheese and butter.
  3. 3
    Continue layering with potatoes, cheese and butter.
  4. 4
    Mix soup with 1/2 can of milk; pour over potatoes and cheese.
  5. 5
    Bake in oven at 375° for 30 minutes.

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