Cherry Tomato Pasta

5 ingredients
5 steps

Ingredients

  • 2 baskets cherry tomatoes
  • 1 c. extra virgin olive oil
  • 1 Tbsp. red wine vinegar
  • fresh basil, salt and pepper to taste
  • 1 lb. linguine

Directions

  1. 1
    Boil water for pasta.
  2. 2
    While water is boiling, slice tomatoes in half and place them in large bowl.
  3. 3
    Add olive oil and vinegar. Chop fresh basil and add to tomatoes.
  4. 4
    Season with salt and pepper.
  5. 5
    Mix and set aside.

Products Matching These Ingredients

Ashwagandha Extra Strength

Ashwagandha Extra Strength

futurebiotics

E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B

Cherry & dark chocolate truffles, cherry & dark chocolate

E NOVA 4

Emojeez, Fruit Flavored Gummies, Green Apple, Orange, Fruit Punch, Lemon, Cherry Blue Raspberry

Healthy Food Brands Llc

D NOVA 4
Extra Virgin Olive Oil

Extra Virgin Olive Oil

Trader Giotto's, Ciel De Bleu Inc.

A NOVA 3
Extra Virgin Olive Oil

Extra Virgin Olive Oil

Trader Giotto's

NOVA 2
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

Organic medium heat unrefined coconut oil, extra virgin

E NOVA 2

Fun size great for easter baskets

E NOVA 4

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