Boilermaker Bean Dip
6 ingredients
5 steps
Ingredients
- 1 (30 ounce) can refried beans (pinto)
- 1/3 cup Corona beer
- 3 tablespoons tequila
- 2 teaspoons pureed canned chipotle chiles in adobo (to taste)
- 2 cups shredded monterey jack cheese
- 3 scallions, trimmed and thinly sliced
Directions
-
1Combine beans, beer, tequila and chipotle puree in a medium nonstick pot.
-
2Cook partially covered over medium heat, stirring often for about 5-10 minutes.
-
3Stir in 1 and a half cups of cheese and 3/4 of the onions.
-
4Transfer to serving bowl.
-
5Top with remaining cheese and onions and serve.
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