Boilermaker Bean Dip

6 ingredients
5 steps

Ingredients

  • 1 (30 ounce) can refried beans (pinto)
  • 1/3 cup Corona beer
  • 3 tablespoons tequila
  • 2 teaspoons pureed canned chipotle chiles in adobo (to taste)
  • 2 cups shredded monterey jack cheese
  • 3 scallions, trimmed and thinly sliced

Directions

  1. 1
    Combine beans, beer, tequila and chipotle puree in a medium nonstick pot.
  2. 2
    Cook partially covered over medium heat, stirring often for about 5-10 minutes.
  3. 3
    Stir in 1 and a half cups of cheese and 3/4 of the onions.
  4. 4
    Transfer to serving bowl.
  5. 5
    Top with remaining cheese and onions and serve.

Products Matching These Ingredients

More Recipes to Try