Layered Fruit Salad

Directions

1. 1
   Rinse grapes; cut in half and remove seeds.
2. 2
   Place in bottom of glass serving bowl.
3. 3
   Peel and slice bananas; place over grapes. Drain peaches well; cut into small pieces.
4. 4
   Place on top of bananas.
5. 5
   Peel oranges; remove white skin.
6. 6
   Slice and cut into small pieces; place on top of raspberries.
7. 7
   Peel and slice kiwis. Garnish salad.
8. 8
   Pour orange juice over top of salad; sprinkle with powdered sugar (if used).
9. 9
   Refrigerate until ready to eat.
10. 10
    Serve with macaroons, pound cake or vanilla wafers.