Taco Salad

7 ingredients
6 steps

Ingredients

  • 1 lb. cooked ground beef, drained
  • 1 head iceberg lettuce
  • 3 tomatoes
  • 1 3/4 lb. bag tortilla chips
  • 1 c. shredded Cheddar cheese
  • 1 (8 oz.) jar taco sauce
  • 1 (8 oz.) container sour cream

Directions

  1. 1
    Shred or chop lettuce.
  2. 2
    Add cooked meat and chopped tomatoes. Without opening bag squeeze the chips until crumbled well.
  3. 3
    Add cheese.
  4. 4
    Mix taco sauce and sour cream. Blend all ingredients well to mix.
  5. 5
    Better if sits in fridge a couple hours.
  6. 6
    Tasty!

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