Bojangles-Style Biscuits

Directions

1. 1
   Mix dry ingredients.
2. 2
   Cut in Crisco until it becomes crumbly. Add buttermilk; stir with wooden spoon.
3. 3
   Put on floured board; pat out with hands.
4. 4
   Cut with biscuit cutter, small or large.
5. 5
   Bake at 400° until biscuits have begun to brown.
6. 6
   Slip out of stove and brush quickly with margarine.
7. 7
   Return to oven; bake until brown enough.
8. 8
   Butter again if you like.
9. 9
   Bake at 400° on a cookie sheet.