Peanut Brittle

7 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 1/2 c. water
  • 3/4 c. white corn syrup
  • 2 c. raw peanuts
  • 2 tsp. baking soda
  • 1 tsp. vanilla
  • 2 tsp. butter

Directions

  1. 1
    Cook sugar, water and corn syrup until firm ball stage.
  2. 2
    Add peanuts and cook until golden brown.
  3. 3
    Remove from heat and add soda, vanilla and butter.
  4. 4
    Pour into an 8-inch pie pan to cool. Makes 4 or 5 (1/4-inch) patties.

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