Bok Choy Salad

Name: Bok Choy Salad
Ingredients: 2 3 oz. pkg. ramen noodles; 1/2 c. sunflower seeds; 3 Tbsp. slivered almonds chopped; 1/2 c. sugar; 1/4 c. olive oil; 1/4 c. vinegar; 2 Tbsp. soy sauce; 1 Bok Choy, shredded; 6 greens onions chopped

9 ingredients

9 steps

Ingredients

2 3 oz. pkg. ramen noodles
1/2 c. sunflower seeds
3 Tbsp. slivered almonds chopped
1/2 c. sugar
1/4 c. olive oil
1/4 c. vinegar
2 Tbsp. soy sauce
1 Bok Choy, shredded
6 greens onions chopped

Directions

1

Remove flavor packets from soup mix; reserve for another use. Crumble noodles.
2

Combine noodles, sunflower seeds, and almonds. Spread on a 15 by 10 inch jellyroll pan.
3

Bake at 350° for 8 to 10 minutes or until golden brown; set aside.
4

Bring sugar and next 3 ingredients to a boil in a saucepan over medium heat.
5

Remove from heat; cool.
6

Place bok choy and green onions in a large bowl. Drizzle with sugar mixture.
7

Add ramen noodles mixture, tossing well.
8

Serve immediately.
9

Yield: 6 to 8 servings. Prep time 15 minutes, bake time 10 minutes.