Kielbasa Puffs

Directions

1. 1
   Preheat oven to 425. Cut sausage into 2 pieces, about 10 inches long and peel off casing.
2. 2
   Place each piece of sausage on a sheet of puff pastry and wrap tightly to enclose sausages completely. Press edges together to seal.
3. 3
   Place sausage rolls, seam side down, on an ungreased baking sheet.
4. 4
   Bake 20-25 minutes until golden brown. Let cool slightly then slice into 3/4 inch pieces.