Easy Italian Ketchup

Name: Easy Italian Ketchup
Ingredients: 1 cup ketchup; 2 tablespoons red wine vinegar; 1/2 teaspoon ground mustard; 1/2 teaspoon garlic powder; 1/2 teaspoon cajun seasoning; 1/2 teaspoon cayenne pepper; 1/4 teaspoon crushed red pepper flakes; 1 teaspoon paprika; 1 teaspoon dried oregano

9 ingredients

4 steps

Ingredients

1 cup ketchup
2 tablespoons red wine vinegar
1/2 teaspoon ground mustard
1/2 teaspoon garlic powder
1/2 teaspoon cajun seasoning
1/2 teaspoon cayenne pepper
1/4 teaspoon crushed red pepper flakes
1 teaspoon paprika
1 teaspoon dried oregano

Directions

1

Combine all ingredients except for the oregano in a saucepan and simmer on low heat to combine flavors. This should only take about 2 minutes.
2

Add the oregano and cook for another 30 seconds. If the smell of the oregano is not coming through, add another 1/4 tsp of oregano and paprika and cook for another 30 seconds.
3

If the ketchup gets too thick, you can add some water to thin it.
4

Take the ketchup off the heat and cool before using.