Bold Beef Stroganoff
7 ingredients
14 steps
Ingredients
- 3/4 lb. wide egg noodles, uncooked
- 2 Tbsp. butter, divided
- 1-1/2 lb. beef flank steak, thinly sliced across the grain
- 1 large onion, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09
- 3 cups sliced fresh mushrooms
- 1/2 cup A.1. Bold & Spicy Sauce
- 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
Directions
-
1Cook noodles as directed on package, omitting salt.
-
2Meanwhile, melt 1 Tbsp.
-
3butter in large skillet on medium-high heat.
-
4Add meat; cook and stir 2 to 3 min.
-
5or until evenly browned.
-
6Remove from skillet; cover to keep warm.
-
7Add remaining butter and onions to skillet; cook on medium heat 3 min., stirring occasionally.
-
8Add mushrooms; cook 5 min., stirring occasionally.
-
9Return meat to skillet with the A.1.
-
10; stir.
-
11Simmer on medium-low heat 15 min.
-
12Stir in sour cream.
-
13Drain noodles.
-
14Serve meat mixture over noodles.
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