Bold Beef Stroganoff

7 ingredients
14 steps

Ingredients

  • 3/4 lb. wide egg noodles, uncooked
  • 2 Tbsp. butter, divided
  • 1-1/2 lb. beef flank steak, thinly sliced across the grain
  • 1 large onion, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09
  • 3 cups sliced fresh mushrooms
  • 1/2 cup A.1. Bold & Spicy Sauce
  • 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

Directions

  1. 1
    Cook noodles as directed on package, omitting salt.
  2. 2
    Meanwhile, melt 1 Tbsp.
  3. 3
    butter in large skillet on medium-high heat.
  4. 4
    Add meat; cook and stir 2 to 3 min.
  5. 5
    or until evenly browned.
  6. 6
    Remove from skillet; cover to keep warm.
  7. 7
    Add remaining butter and onions to skillet; cook on medium heat 3 min., stirring occasionally.
  8. 8
    Add mushrooms; cook 5 min., stirring occasionally.
  9. 9
    Return meat to skillet with the A.1.
  10. 10
    ; stir.
  11. 11
    Simmer on medium-low heat 15 min.
  12. 12
    Stir in sour cream.
  13. 13
    Drain noodles.
  14. 14
    Serve meat mixture over noodles.

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