Bolo's Sangria

Ingredients

• 2 bottles dry white wine
• 3/4 cup brandy
• 1/2 cup triple sec
• 3/4 cup simple syrup (equal amounts sugar and water heated until sugar is dissolved)
• 3 to 4 white peaches, skinned and pureed or 1 cup peach nectar
• 3 oranges, sliced into thin rounds
• 3 green apples, cored and sliced thin
• 2 lemons, sliced into thin rounds
• 4 peaches, pitted and sliced thin