Bologna Cake

4 ingredients
3 steps

Ingredients

  • 5 slices bologna
  • 1 oz. chopped parsley
  • 2 oz. cream cheese
  • 2 oz. crushed potato chips or walnuts

Directions

  1. 1
    Spread cream cheese on bologna and layer slices like a cake. Coat the side of the cake with cream cheese.
  2. 2
    Pat parsley on the side of the cake; put crumbled chips on the top of the cake. Place in freezer for one hour.
  3. 3
    Slice in 6 equal slices and serve in wedges.

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