Festive Layered Salad

Name: Festive Layered Salad
Ingredients: 1 c. small macaroni shells; 4 c. shredded romaine lettuce; 4 carrots, pared and cut into 2-inch sticks; 1 (10 oz.) pkg. frozen green peas, thawed; 1 small red onion, cut up into rings; 1/2 lb. cooked ham, cut up into 1/2-inch cubes; 1/2 c. shredded Swiss cheese; 1 1/2 c. mayonnaise; 2 hard-cooked eggs, cut into wedges; 2 Tbsp. fresh dill or 1 1/2 tsp. dill weed

10 ingredients

12 steps

Ingredients

1 c. small macaroni shells
4 c. shredded romaine lettuce
4 carrots, pared and cut into 2-inch sticks
1 (10 oz.) pkg. frozen green peas, thawed
1 small red onion, cut up into rings
1/2 lb. cooked ham, cut up into 1/2-inch cubes
1/2 c. shredded Swiss cheese
1 1/2 c. mayonnaise
2 hard-cooked eggs, cut into wedges
2 Tbsp. fresh dill or 1 1/2 tsp. dill weed

Directions

1

Cook macaroni shell.
2

Drain.
3

Cool to room temperature.
4

Place lettuce in an even layer in bottom of 3-quart clear glass bowl. Arrange carrot sticks in an even layer over lettuce.
5

Cover with a layer of macaroni, then peas, onion and ham.
6

Sprinkle top with Swiss cheese.
7

Combine mayonnaise and dill in small bowl.
8

Mound the dressing in the center of the salad.
9

Arrange egg wedges around the dressing.
10

Cover.
11

Chill.
12

Just before serving, toss well to coat.