Bologna Cake

5 ingredients
4 steps

Ingredients

  • 8 slices bologna
  • 4 large pkg. cream cheese, softened
  • 1 tsp. Worcestershire sauce
  • 1 tsp. mustard
  • 1 tsp. Tabasco sauce

Directions

  1. 1
    Blend cream cheese with Worcestershire, Tabasco and mustard. Start bottom layer of cake with bologna, then alternate with cheese spread.
  2. 2
    Smooth remaining cheese mixture on top and sides like a regular cake.
  3. 3
    Chill for at least 2 hours.
  4. 4
    Slice thinly and serve with a Ritz.

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