Bologna Cheese Bake

6 ingredients
5 steps

Ingredients

  • 1 to 1 1/2 c. diced raw potatoes
  • 1/2 lb. bologna, diced
  • 3 Tbsp. finely chopped green pepper
  • 1 Tbsp. finely chopped onion
  • 1 can cream of celery soup (undiluted)
  • 1 c. grated sharp Cheddar cheese

Directions

  1. 1
    Combine potatoes, bologna, green pepper, onion and soup in 1 1/2 quart casserole.
  2. 2
    Cover.
  3. 3
    Microwave 20 minutes on High or until potatoes are tender.
  4. 4
    Top with grated cheese.
  5. 5
    Let stand, uncovered, until cheese begins to melt.

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