Bologna Soup

Directions

1. 1
   Heat tomatoes; bring to a boil.
2. 2
   Add potatoes and salt to taste; reduce heat.
3. 3
   Fry bologna in oil until brown.
4. 4
   Add onion. Cook until tender.
5. 5
   Pour into tomatoes and potatoes.
6. 6
   Add black pepper.
7. 7
   Let simmer until potatoes are tender.
8. 8
   Good over rice and with cornbread.