Summertime Pie

Directions

1. 1
   Prepare Jell-O according to package directions and chill. Crush vanilla wafers, enough to make about 3/4 cup, and mix with about 3 tablespoons melted butter.
2. 2
   Press in bottom of pie pan. Stand whole vanilla wafers around the edges.
3. 3
   With electric mixer, whip chilled Jell-O.
4. 4
   Just as it begins to thicken, whip chilled evaporated milk and then combine with Jell-O.
5. 5
   Add pineapple, pour into pie shell and chill.