Bolognese

12 ingredients
5 steps

Ingredients

  • 28 ounces crushed tomatoes
  • 28 ounces plum tomatoes
  • 12 onion
  • garlic 4 clove
  • basil, 3 tsp
  • sugar, 2 tsp
  • oregano, 2 tsp
  • salt, 1 tsp
  • pepper, 1 tsp
  • extra virgin olive oil, as needed
  • 12 lb ground beef
  • 1 fluid ounce beer

Directions

  1. 1
    Add diced onions, garlic and oil to pan and sautee.
  2. 2
    Pull apart plum tomatoes with hands, add all tomatoes and spices to a pot.
  3. 3
    Add sauteed onion and garlic to pot along with beer and simmer on low.
  4. 4
    Brown beef and drain, leave some grease in and add to pot.
  5. 5
    Let simmer 45 minutes to 3 hours.

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