Bolognese Risotto

Directions

1. 1
   Heat oil in large saucepan.
2. 2
   Add onion, cook, stirring till soft.
3. 3
   Add beef mince, cook stirring until changed in colour.
4. 4
   Add sauce, rice and water, bring to boil.
5. 5
   Pour rice mixture into large ovenproof dish.
6. 6
   Cover dish with double layer of foil.
7. 7
   Cook in moderate oven 180 C for 30 minutes until rice is tender.
8. 8
   Steam peas till tender and add to risotto with basil.
9. 9
   Season with salt and pepper.
10. 10
    Serve topped with cheese.