Tex-Mex Pizza Cups
8 ingredients
10 steps
Ingredients
- 1 can (391 g) refrigerated pizza crust
- 1-3/4 cups refried black beans
- 1 cup salsa
- 1 cup guacamole
- 1 cup Cracker Barrel Shredded Mozza-Cheddar Cheese
- 1 cup tightly packed shredded iceberg lettuce
- 1/2 cup sliced black olives
- 1/2 cup sour cream
Directions
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1Heat oven to 400F.
-
2Unroll pizza dough on lightly floured surface; roll to 1/8-inch thickness.
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3Use 3-3/4-inch biscuit cutter to cut dough into 16 rounds, rerolling scraps as necessary.
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4Press 1 dough round onto bottom and up side of each of 16 muffin pan cups.
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5Fill with beans, adding about 2 Tbsp.
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6to each cup.
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7Bake 9 to 10 min.
-
8or until crusts are lightly browned.
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9Meanwhile, fill serving bowls with remaining ingredients.
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10Serve pizza cups with toppings, letting each guest top their own cup.
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