Bomb Blueberry Pie

Directions

1. 1
   In a large saucepan over medium-high heat, combine blueberries, 1/2 cup sugar, cornstarch and lemon juice.
2. 2
   Cook, stirring constantly, until mixture thickens and comes to a boil (about 5 minutes).
3. 3
   Boil and stir 1 minute.
4. 4
   Set aside.
5. 5
   Brush pie crust with milk and sprinkle with remaining 1 teaspoon sugar.
6. 6
   Pour in blueberry filling.
7. 7
   Place on a baking sheet and bake in a 400 oven for 25 minutes or until crust is golden brown and blueberries are bubbly.
8. 8
   Cover edges with foil if needed to keep crust from over browning.
9. 9
   Remove from oven and allow pie to cool completely.