Bombastic Scallops

Directions

1. 1
   Pat the scallops very dry with a paper towel and season with salt and pepper.
2. 2
   In a medium nonstick skillet, melt 1 tablespoon of the butter over high heat until beginning to brown.
3. 3
   Add the scallops without crowding and cook for 2 minutes on each side, until they form a rich golden brown crust.
4. 4
   Transfer the scallops to four individual plates.
5. 5
   Remove the pan from the heat and stir in the grapefruit juice, scraping up any residue from the bottom of the pan.
6. 6
   Return the pan to medium heat and whisk in the remaining butter, a few pieces at a time.
7. 7
   Stir in the zest and the capers, pour the sauce over the scallops and serve.