Sicilian Zucchini

Directions

1. 1
   Cut zucchini about 1/8-inch thick.
2. 2
   Place 1 cup water in a small bowl and gradually add the flour, sifting the flour through a sieve.
3. 3
   Continually blend the mixture with a small hand beater. Continue to add flour until the batter has the consistency of sour cream.
4. 4
   Heat vegetable oil in skillet (3/4-inch deep) over high heat.
5. 5
   When hot, place zucchini slices in a pan to cover the bottom.
6. 6
   Allow slices to float.
7. 7
   When golden, turn them over and brown the other side.
8. 8
   When both sides are golden, remove from skillet with a slotted spoon; place on a plate with paper towels. Sprinkle with salt and serve as soon as possible.