Bombay Barbecued Chicken

7 ingredients
3 steps

Ingredients

  • 2 tablespoons vegetable oil
  • 1 tablespoon curry powder (hot or medium)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • 4 boneless skinless chicken breasts

Directions

  1. 1
    Grease grill and preheat barbecue to medium.
  2. 2
    In a small bowl, stir oil with curry and garlic powders, ginger, salt and pepper. Using a brush or your fingers, spread spice mixture on both sides of chicken.
  3. 3
    Barbecue chicken with lid down until chicken feels springy when pressed, from 6 to 8 minutes per side. Serve with rice and raita (see recipe ##482134).

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