Chocolate Pie

Directions

1. 1
   Combine thoroughly the sugar, cocoa, flour and salt.
2. 2
   Add slowly to dry mixture the milk.
3. 3
   Cook over medium heat until thick.
4. 4
   Add margarine and vanilla.
5. 5
   Pour into cooled, baked pie crust.
6. 6
   Top with meringue and cook in 350° oven until peaks are brown.