Bombay Beef Curry

11 ingredients
5 steps

Ingredients

  • 2 large onions, sliced
  • 4 garlic cloves, sliced
  • 500 g of diced lean beef
  • 3 tablespoons of small pickled onions
  • 250 g champignon mushrooms
  • 4 tablespoons of massala curry powder
  • 2 large chili peppers, sliced
  • 2 tablespoons fish sauce
  • 200 ml beef stock
  • 200 ml coconut milk
  • 3 tablespoons vegetable oil

Directions

  1. 1
    Heat vegetable oil and fry sliced onions and garlic for about 3 minutes. Add diced beef, fry for about 5 minutes and add stock.
  2. 2
    Add champignons, coconut milk, heat until boiling and add curry powder. Stir well, until curry powder dissolved.
  3. 3
    Add fish sauce to taste, salt and black pepper to taste. Add sliced chili pepper to taste.
  4. 4
    Simmer for about 2,5 hours until beef is tender, add pickled onions.
  5. 5
    Serve with Naan, dried fried onions, white rice and Mango Chutney.

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