Pepinos Rellenos

Name: Pepinos Rellenos
Ingredients: 2 to 3 cucumbers; 1/2 lime; 1 red pimiento chile (red pepper); 1 small (3-ounce) package of cream cheese; 1 Tablespoon cream; 1 Tablespoon basil; 1 Tablespoon green onions, chopped; 2 garlic cloves, chopped; Salt and pepper; Pinch of paprika

10 ingredients

6 steps

Ingredients

2 to 3 cucumbers
1/2 lime
1 red pimiento chile (red pepper)
1 small (3-ounce) package of cream cheese
1 Tablespoon cream
1 Tablespoon basil
1 Tablespoon green onions, chopped
2 garlic cloves, chopped
Salt and pepper
Pinch of paprika

Directions

1

Cut the cucumbers down the middle, lengthwise, peel and remove the seeds.
2

Rub the cucumbers with lime juice, and salt and pepper.
3

Cut the red pepper down the middle, remove the seeds, and dice into small pieces.
4

Combine the cream cheese and cream together with the remaining ingredients and mix well.
5

Fill the cucumbers with the mix and refrigerate for 2 hours.
6

Cut into slices and serve. (May be served on a bed of lettuce leaves.)