Bombay Chicken

Name: Bombay Chicken
Ingredients: 1 1/2 lb. chicken tender pieces; 1 Tbsp. light soy sauce; 1 c. flour; 1 Tbsp. sesame seed; 1 tsp. chopped ginger or 1/2 tsp. dry ginger; 2 Tbsp. brown ginger; 1 tsp. salt; 2 Tbsp. sesame oil; 1 tsp. paprika; 1/2 c. sherry wine; canola oil for frying

11 ingredients

4 steps

Ingredients

1 1/2 lb. chicken tender pieces
1 Tbsp. light soy sauce
1 c. flour
1 Tbsp. sesame seed
1 tsp. chopped ginger or 1/2 tsp. dry ginger
2 Tbsp. brown ginger
1 tsp. salt
2 Tbsp. sesame oil
1 tsp. paprika
1/2 c. sherry wine
canola oil for frying

Directions

1

Remove white tendon from tender pieces and dredge in flour, salt and paprika mixture.
2

Brown tender pieces in hot canola oil and remove to a covered baking dish.
3

Combine sherry, brown sugar, soy sauce, sesame oil and ginger in a blender and blend 1 minute. Mix in sesame seed and pour over chicken pieces.
4

Mix to coat pieces and bake in a 375° oven for 35 to 40 minutes.