Bombay Curry

Directions

1. 1
   Soak the soya wadis (if using) in a cup of hot water for about five minutes, squeeze dry and set aside.
2. 2
   Meanwhile, dice the the potatoes into big chunks and chop the onion and tomatoes roughly.
3. 3
   Place onion, tomatoes, garlic and all spices in a blender.
4. 4
   Blend till smooth.
5. 5
   Heat oil in pan and add ground paste.
6. 6
   Dry the paste until oil comes out and the reddish paste turns deep red- brown in colour.
7. 7
   Add the potatoes and soya wadis (if using), reserving a couple of pieces of potato if the paste is a little watery.
8. 8
   cover partially.
9. 9
   After the curry cooks for about five minutes, mash reserved potatoes thoroughly and add to thicken the gravy if necessary.
10. 10
    Remove from fire and garnish with a swirl of cream and the coriander leaves.